Channel: CupcakeJemma

Category: Howto & Style

Tags: hand madeperfectrecipesimplehow to makepassionfruitcrumbs and doiliesbakingcreme brûléecakehibiscuscakesvanillajemmajemma wilsonbakerydonutsfool proofbakerbuttercreameasycupcake jemmacupcakeshome madedessertcrumbs & doiliesdoughnutsbakegemmacupcakechocolate

Description: We are in a Donut induced coma over here at CCJ headquarters. Jemma, Sally and Dane came up with 3 incredible Donut flavours for you guys and they are all utterly ridiculously delicious!! First up is Jemma with here Salted Caramel Creme Brûlée, followed by Dane and his Passionfruit and Milk Chocolate Donut, and then Sally with her Limi and Hibiscus Mexican Donut! There are an absolute HEAP or recipes in this video including Salted Caramel Creme Patisserie, Milk Chocolate Creme Diplomat, Lime Curd, Passionfruit Curd, Hibiscus Glaze..... Now of course you can find the ingredients for all of these down below but if you would like beautiful pdf versions with instructions and photos the head to our Bake Club to get just that: patreon.com/cupcakejemma.com If you make any of these Donuts or you create your own flavour combos then send us your photos by tagging your Instagram posts with #cupcakejemma Of course you are going to need some Donuts first so head here to get the recipe for those!: youtu.be/wcgh-277_Jw ------------------------ Salted Caramel Creme Patissiere 150g caster sugar 1 egg 3 egg yolks 3 tbsp cornflour 120ml double cream 480ml milk 1 tsp salt 1 tbsp vanilla 45g of cold butter Brûlée Top 300g sugar 8 tbsp water Milk Chocolate Creme Diplomat 150ml Whole Milk 1 Egg Yolk 1/2 tbsp Caster Sugar 5g Cornflour 1/4 tsp Salt 100g Milk Chocolate Double cream Passionfruit Curd 55g Caster Sugar 55ml Passionfruit Purée 3 Egg Yolks 1/2 Whole Egg 45g Cold Butter Chocolate Bark 125g Milk Choc Freeze Dried Passion Fruit Crunch Passionfruit sugar Caster sugar + freeze dried passion fruit powder Lime Curd 110g Caster Sugar 110ml Lime Juice Zest of 1 lime 6 Egg Yolks 1 Whole Egg 90g Cold Butter Green food colouring (optional) Hibiscus Glaze 25g dried hibiscus flowers 250ml water 235g icing sugar ½ tbsp liquid glucose/golden syrup --------------------------- JOIN THE BAKE CLUB FOR FULL DOWNLOADS: patreon.com/cupcakejemma.com BAKE AT HOME KITS & MERCH: cupcakejemma.com CAKES & COOKIES: crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies